“Having been in the restaurant business, our job in the restaurant business is to be responsible for our customers’ happiness. It’s the nature of the hospitality business. You need to take care of people. You take care of customers above all others. Customers are your lifeblood.” ~ Andrew Zimmern
It almost never fails that a trip, long or short, manages to produce at least one of those, “we’ll look back someday and laugh about it,” moments. Consider the time that an airline ticketing agent booked Cora and I out of Portland, Oregon instead of Portland, Maine where we just happened to be. We still look back on that one but we haven’t reached the laughing stage yet. And so it was that lunch at a little cafe in Virginia City, Nevada provided us with another of those moments. This one managed to produce laughs before we’d even digested our food.
We arrived in the little silver mining town of Virginia City, Nevada, mid-afternoon of an autumn Saturday, eager to stroll the town and soak in the mining and wild west history. Before the fun though there are those customary duties to see to when you pull into your destination. Those are the mundanities of travel; finding your accommodations, made easier in these modern times by Google; checking in, inspecting the room and then emptying the car of anything that can be stolen in a smash and grab, also made easier during these modern times because modern day thieves brazenly eschew the bothersome formality of stealth. Why go through the time and trouble of picking a lock when a brick through the window is so much quicker and easier? After all, time lost is larceny lost.
The Virginia City Inn is a quaint little single level motel on the edge of town. It’s a no frills place with simply furnished rooms, each with a different historical theme. We were assigned the Miner’s Room, decorated with some paintings of 19th century miners and a few pieces of mining implements.
At the Virginia City Inn you won’t be getting a spa, plush robes or marble counters. There are no little little bars of frou frou soap or mini bottles of designer lotions that you can stash in your bag to put in that little basket sitting in your bathroom at home (C’mon, you know you do it). The Virginia City Inn doesn’t provide a complimentary breakfast buffet like you get at the chain motels; single serve boxes of Sugar Frosted Flakes, mini yogurts resting in an ice bucket, hard bagels and scrambled eggs that look suspiciously like molded rubber.
The innkeeper at The Virginia City Inn is a friendly, hospitable and helpful guy who seems to take pride in his place and just wants to make an honest buck while making you feel at home. His is a simple, non-corporate, old school, family owned motel that provides a comfy bed, a fair sized flat screen and the comfort of knowing that you aren’t sharing your bed with creepy crawlers. It’s the kind of nostalgic place that helped shape the lore of Route 66. We checked in and then went foraging for lunch. It was at lunch that we were served a heaping helping of the “unforgettable moment.”

The Virginia City Inn











