Most of California is back on lockdown and, with the exception of take out or delivery, restaurants are once again shut down. Months ago, when the pandemic was still a novelty I applauded the complete restaurant closure and criticized the torch and pitchfork rabble that was protesting the closures.
With the resumption of the restaurant restrictions I was ready to give them my full throated blessing, not that officialdom really cares about my own irrelevant stamp of approval. I was ready to unleash a barrage of derision and vulgarity, in this very space, against the anti-closure hordes.
Double standards and mixed messages
And then, just before firing the first salvo I found myself compelled to hold my fire when I learned the story of restaurant owner Angela Marsden of Sherman Oaks, California where the local officials closed down both indoor and outdoor dining. Earlier this month she showed up at her restaurant, The Pineapple Hill Saloon and Grill to find an outdoor dining area in a parking lot just feet away from her own outdoor patio. The dining areas look almost identical to each other yet Ms. Marsden’s is shut down while the other patio was given a permit to operate. The difference? The other dining area belongs to a catering company, set up to feed the cast and crew of the T.V show Good Girls.
By all accounts and from the appearance of her own patio area Ms. Marsden had done the right thing and followed the guidelines issued by the Los Angeles County Health Department. As she put it in an interview with a T.V news station, “I did the dance,” and to the tune of $80,000.00. To add injury to the insult Ms. Marsden found herself without funds to support take out service only.




