The Life in My Years

An anthology of life

Santa Claus strikes me as being a bit creepy. But I’m getting ahead of myself. After getting over my Bruceville gloom (see previous post), I set out, eastbound, for French Lick, hometown of hated former Boston Celtic, Larry Bird. “The hick from French Lick,” they called him. Still do I guess. Back in the day, …

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“Leaving home was one of the easiest big decisions I’ve ever made. But once I left home, continuing the journey until it reached some kind of sensible conclusion or fully played itself out, was another matter – one of the hardest things I’ve ever attempted.” ~ William Least Heat-Moon, Blue Highways. ‘Just drive,’ I tell …

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The aircraft is on approach, circling the regal city known as “La Dominante.” Forehead leaning against the window I look down and easily pick out the features. There’s the Grand Canal, busy with water traffic; vaporettos, working boats, and pleasure craft. I can even see the gondolas, little water bugs bobbing on canals big and …

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Call this a memory jogger. Or call it a cautionary tale. Call it both. This is a look back to that period between June 15th, 2015 and, well, now. It’s also a peek into what America’s future might look like. The way we were We didn’t know it at the time, but that June day …

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“Western fully understood that he owed his existence to Adolf Hitler. That the forces of history which had ushered his troubled life in the tapestry were those of Auschwitz and Hiroshima, the sister events that sealed forever the fate of the West.” ~ The Passenger by Cormac McCarthy Cormac McCarthy’s fictional character, Bobby Western, and …

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Back when I was a tweener/teener, that is to say the olden times, when describing Mick Jagger as spry wasn’t meant as a compliment to a nimble octogenarian rocker, and Dick Nixon was seen as the ultimate in political corruption (Little did we suspect), my three favorite magazines were Playboy, Mad, and Sports Illustrated. Playboy, …

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“Good food is very often, even most often, simple food.” ― Anthony Bourdain, Kitchen Confidential: Adventures in the Culinary Underbelly Food. Glorious food. Pure food. Real food. Food that you can taste just by looking at it. Food that you never knew could smell so fresh and look so perfectly beautiful. This is the food …

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If the breeze is just right, the aroma hits you just as you’re stepping off Dlouhá Street into Staroměstské náměstí, Prague’s Old Town Square. It’s a savory, intoxicating blend of a wood fire and slowly roasting meat. The smell is reeling me in. And why not? This smell is built into the human’s sustenance DNA. …

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The twelfth in a series of occasional posts about tripping along U.S. Highway 395. I’m southbound out of Pendleton, Oregon on Highway 395, a two lane sluice through broad fields of ranchland on either side of this solitary highway. Acres of yellow cheatgrass undulate in a light breeze and a bright morning sun just topping …

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